Chablis & Sea at The Paddock at Beechmont Estate

Escape to the verdant hinterland this summer and join us at The Paddock for an exclusive seafood and Chablis experience available throughout January. Crafted by Executive Chefs Chris and Alex Norman, the set menu showcases the finest seasonal seafood from Queensland’s most esteemed sustainable producers. Indulge in freshly shucked oysters, Fraser Island Spanner Crab, and Queensland reef fish, with selections that evolve daily based on the freshest catch. Each course is expertly paired with a curated range of Chablis from Domaine William Fèvre, Domaine Bernard Defaix, and Domaine Jean Defaix. Dates: 3rd – 31st January Available: Lunch & Dinner | Wednesday through Sunday Price: $165 per person