Easter at Beechmont Estate

Indulge, explore and escape this Easter at Beechmont Estate The traditional Easter hunt is getting the luxe treatment at Beechmont Estate this Easter Sunday. Renowned two-chef-hat restaurant The Paddock is putting its own spin on the holiday with a refined high tea experience complemented by a Champagne hunt for adults and a classic Easter egg hunt for children. Set against the breathtaking backdrop of the Gold Coast Hinterland at the edge of the Scenic Rim, the Easter High Tea promises a decadent selection of handcrafted sweet and savoury delights by Beechmont Estates’ Executive Chef team, Chris Norman and Alex Norman. Adding to the Easter magic, the estate’s kitchen garden and manicured lawns will be transformed into a treasure trove, where children can delight in a traditional egg hunt while adults uncover hidden bottles of Champagne in a playful twist on the tradition. There are exclusive Easter stay packages available, with two- and three-night options, including breakfast, the Easter High Tea, and exquisite dining experiences at The Paddock. An early bird discount of 10% on stay packages booked before 31 March 2025.